Kitchen Staff
Job Overview
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Date PostedApril 9, 2025
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Location
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Wage/Salary$18 - $20 / hour
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Contact NameRobbie Coslovich
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Open Positions10
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Staff AccommodationNo
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Wage DetailsPlus Gratuities
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Position DurationPermanent
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Position TypeFull-Time, Part-Time
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More Ways to ApplyEmail
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(More Ways to Apply) Emailculinary@thebossbanff.com
Job Description
A brand new restaurant is launching in the heart of Banff, located right on Banff Ave.
We’re currently looking for full-time Prep Cooks, Line Cooks, and Dishwashers to join our kitchen team. Experience is appreciated but not required—we’re looking for individuals who are passionate about food, eager to learn, and ready to work in a fast-paced, team-focused environment.
You’ll be part of a crew bringing our locally & globally inspired Food Menu to life, helping deliver an exceptional dining experience to guests from around the world. If you’re reliable, hardworking, and take pride in every plate, we want to hear from you.
Start Date
Where to Apply In-Person
Job Requirements
- A positive attitude and strong work ethic
- Willingness to learn and take direction in a fast-paced kitchen
- Ability to work well under pressure and as part of a team
- Basic understanding of food safety and hygiene (Food Safe certification is a plus)
- Flexibility with shifts, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- Previous kitchen or culinary experience is an asset, but not required—we’re happy to train the right people
Perks & Benefits
-40 hours a week
-Flexible scheduling
-Gratuities shared with kitchen team
- Affordable staff meals + staff incentives
- Opportunity to grow within a new and exciting culinary team
