How to Apply: Email albertmcalalang@gmail.com

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Job Overview

  • Date Posted
    October 31, 2024
  • Location
  • Wage/Salary
    $18 / hour
  • Contact Name
    Albert
  • Open Positions
    please see address
  • Staff Accommodation
    Yes
  • Position Duration
    Permanent
  • Position Type
    Full-Time, Part-Time
  • More Ways to Apply
    Phone, In-Person
  • (More Ways to Apply) Phone
    403-493-9845

Job Description

Job Description
Ability to Supervise: 1 to 2 people

Work Conditions and Physical Capabilities: Manual dexterity; Handling heavy loads; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Work under pressure; Tight deadlines

Personal Suitability: Excellent oral communication; Reliability; Excellent written communication; Client focus; Accurate; Judgement; Dependability; Team player

Additional Skills: Requisition or order materials, equipment, and supplies; Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Train staff; Organize and maintain inventory

Food Specialties: Breads and rolls; Desserts and pastries; Donuts and muffins

Specific Skills: Bake mixed dough and batters; Prepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas; Operate machinery

Work Setting: Bake shop; Cafe

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Job Requirements

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Perks & Benefits

Benefits: Medical, Dental
The employer has indicated an interest in hiring employees from groups of Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors.
If you are a member of these groups you are encouraged to indicate it in your application.

English Fluency
Intermediate