Dishwasher (relocate to Lake Louise)
Job Overview
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Date PostedApril 28, 2025
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Location
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Wage/Salary$17 / hour
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Contact NameJeffrey Alvero
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Open Positions1
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Staff AccommodationYes
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Position DurationPermanent, Seasonal
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Position TypeFull-Time
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More Ways to ApplyOnline, Email, In-Person
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(More Ways to Apply) Link to Websitehttps://posthotel.com/careers
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(More Ways to Apply) Emailhr2@crmr.com
Job Description
The Post Hotel & Spa in Lake Louise is looking for a a seasonal full time Dishwasher/Kitchen Steward to start in May.
Position Overview:
Dishwasher ensures the cleanliness and hygiene of kitchen wares, equipment, and areas, supporting the kitchen’s smooth operation.
Duties and Responsibilities:
• Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment.
• Maintain cleanliness and organization in the dishwashing area.
• Assist in the overall cleanliness of the kitchen, including floors, surfaces, and equipment.
• Dispose of waste and recycling following proper procedures.
• Support kitchen staff in the timely preparation and delivery of dishes.
• Assist prep cooks, line cooks during slower periods.
• Follow health and safety regulations and guidelines.
• Report any kitchen maintenance issues to the appropriate personnel.
• Collaborate with kitchen team members to ensure smooth operation.
As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.
Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.
If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-760-4474.
We look forward to receiving your application.
Start Date
Where to Apply In-Person
Job Requirements
Qualifications
• Previous experience as a Dishwasher or in a similar role is an asset.
• Ability to work in a fast-paced kitchen environment.
• Basic understanding of health and safety regulations in a kitchen setting.
• Strong work ethic and attention to detail.
• Ability to follow instructions and work as part of a team.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Positive attitude and willingness to contribute to a clean and organized kitchen.
• Ability to stand for extended periods, lift kitchen equipment, and perform repetitive tasks.
English Fluency
Workplace Address
Photos
