Line Cook
Job Overview
-
Date PostedApril 4, 2025
-
Location
-
Wage/Salary$17 / hour
-
Contact NameHeather
-
Open Positions3
-
Staff AccommodationNo
-
Wage DetailsPlus Gratuities, Negotiable
-
Position DurationSeasonal
-
Position TypeFull-Time, Part-Time
-
More Ways to ApplyIn-Person
Job Description
🌮 We’re Hiring Seasonal Kitchen Staff! | Cabeza Grande – Canmore 🌮
Position: Line Cooks & Kitchen Support Staff (Seasonal – Summer 2025)
Start Date: Late April 2025
Are you ready to spice up your summer in the Rockies? Cabeza Grande is looking for energetic, reliable, and passionate kitchen pros to join our fast-paced, fun-loving team in Canmore for the summer season!
We serve up bold tacos, killer tequila, and good vibes—and our kitchen is the heart of it all. If you thrive under pressure, take pride in your craft, and love working with a supportive crew, this might be the gig for you.
Start Date
Where to Apply In-Person
Job Requirements
What You’ll Do:
Work both the line and the dish pit—flexibility is key!
Follow recipes and uphold food safety standards
Maintain a clean and organized work station
Collaborate with a friendly and focused back-of-house team
Help us deliver consistent, high-quality dishes that keep our guests coming back
Perks & Benefits
What You’ll Get:
Competitive hourly wage + tip out
Staff meals + drink perks
Supportive and positive team culture
A summer full of fun, food, and mountain adventures
What We’re Looking For:
Previous kitchen experience preferred, but we’ll train the right person with a great attitude
Willingness to work in all kitchen areas including the line and dish pit
Team player mentality with strong communication skills
Ability to stay cool under pressure and hustle during busy shifts
Must be available to work evenings, weekends, and holidays
