Breakfast Chef De Partie
Job Overview
-
Date PostedJanuary 2, 2025
-
Location
-
Contact NameJacqui
-
Open Positions1
-
Staff AccommodationYes
-
Wage DetailsPlus Gratuities
-
Position DurationPermanent
-
Position TypeFull-Time
Job Description
Join the Breakfast Opening Team at Good Folk – Elevate Your Culinary Career in Banff!
Are you an experienced culinary professional with at least three years of expertise, ready to lead and inspire? Good Folk, Banff’s newest and most exciting culinary destination, is opening for breakfast! We are seeking a Chef de Partie to join our opening team. This is your chance to showcase your skills, mentor a team of talented professionals, and grow under the guidance of Chef Dwayne Ennest.
Why Choose Good Folk?
• Lead with Excellence: Supervise and inspire a team of skilled culinary professionals, refining your leadership and mentorship abilities in a supportive, growth-driven environment.
• Innovative Cuisine: Collaborate on a progressive breakfast menu featuring fresh, locally sourced ingredients and scratch-made dishes using proven techniques.
• State-of-the-Art Kitchen: Work in a brand-new kitchen equipped with the finest tools to bring your culinary vision to life.
• Learn from a Visionary: Gain invaluable mentorship from Chef Dwayne Ennest, celebrated for his innovative and approachable cuisine.
• Career Growth Opportunities: Be part of a growing company that values your talent and offers clear pathways for advancement.
Start Date
Job Requirements
What You’ll Do:
• Lead and inspire your team to consistently deliver exceptional, elevated breakfast dishes.
• Maintain the highest standards of quality and creativity in line with our progressive menu.
• Oversee daily kitchen operations, ensuring efficiency, precision, and excellence.
• Collaborate with the culinary team to develop skills, explore new techniques, and push the boundaries of creativity.
What We’re Looking For:
• A Chef de Partie with a minimum of 3 years of experience in high-quality kitchens.
• Strong leadership skills, with the ability to mentor, motivate, and inspire your team.
• A passion for fresh, high-quality ingredients and a dedication to culinary excellence.
• Creativity, precision, and a commitment to continuous learning and growth.
Perks & Benefits
What We Offer:
• Be Part of Something Special: Shape the future of Banff’s breakfast scene with a ground-breaking new concept.
• Growth Potential: Opportunities to advance your career in a forward-thinking company.
• Competitive Compensation: Including benefits and recognition for your expertise.
Ready to Lead and Create?
If you’re looking for a role that challenges, inspires, and allows you to leave your mark on the culinary world, Good Folk is the place to be.
Apply today and join the team that’s redefining breakfast in Banff!
