Line Cook
Job Overview
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Date PostedFebruary 14, 2025
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Location
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Wage/Salary$23 - $25 / hour
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Contact NameJames
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Open Positions2
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Staff AccommodationYes
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Wage DetailsPlus Gratuities
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Position DurationPermanent, Seasonal
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Position TypeFull-Time
Job Description
Join Our Team as a Line Cook at Storm Mountain Lodge!
Nestled in the heart of the Canadian Rockies, Storm Mountain Lodge is renowned for its exceptional dining experiences and rustic charm. We are seeking a skilled and passionate Line Cook to join our team and bring our culinary creations to life.
Joining Storm Mountain Lodge means more than just a job – it’s a chance to live, work, and play in a remote wilderness lodge in Banff National Park. Perched 5,577 feet above sea level in a pristine sub-alpine forest, our lodge offers a unique environment surrounded by rugged peaks, valleys, and world-class outdoor adventures. You won’t have a commute, but you may cross paths with a moose on your way to work!
Role Overview:
As a Line Cook, you’ll play a vital role in delivering exceptional dining experiences to our guests. From preparing high-quality dishes to supporting the kitchen team, this position is ideal for someone who thrives in a dynamic environment and has a passion for using fresh, local ingredients.
Start Date
Job Requirements
Key Responsibilities:
Food Preparation: Prepare and cook dishes to the highest standards, ensuring quality and consistency.
Team Support: Work closely with the culinary team to maintain smooth kitchen operations.
Kitchen Efficiency: Follow recipes, portion sizes, and plating standards while maintaining cleanliness and organization.
Collaboration: Contribute to seasonal menu development and help maintain a creative, guest-focused approach to dining.
Candidate Profile:
Culinary Enthusiast: A passion for cooking and working with fresh, high-quality ingredients.
Team Player: Thrives in a collaborative kitchen environment and contributes positively to team dynamics.
Detail-Oriented: Dedicated to maintaining quality, cleanliness, and presentation.
Adaptable: Comfortable working in a fast-paced kitchen with varying demands.
Professional: A positive attitude and a commitment to providing memorable guest experiences.
Perks & Benefits
What We Offer ($60,000–$65,000):
Competitive Hourly Wage: $23 - 25 per hour, based on experience.
Gratuity Benefits: Additional earnings through guest gratuities, adding up to $4,000 annually.
Health and Dental Benefits: Comprehensive coverage after 3 months.
Subsidized Housing: $15 per day for private accommodation, valued at $7,125 annually.
Complimentary Meals: Enjoy all meals on and off shift, valued at $6,500 annually.
Supportive Work Environment: Join a vibrant team dedicated to excellence.
Career Growth: Opportunities to refine your skills and grow in your culinary career.
Work-Life Balance: Take advantage of the surrounding wilderness for hiking, biking, skiing, and more.
English Fluency
Workplace Address
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