Cold Line Cook – Days P/T or F/T
Job Overview
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Date PostedMay 14, 2025
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Location
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Wage/Salary$18 - $20 / hour
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Contact NameLucas Johnson
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Open Positions1-2
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Staff AccommodationNo
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Wage DetailsPlus Gratuities
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Position DurationPermanent
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Position TypeFull-Time, Part-Time
Job Description
We’re looking for a Cold Line cook to learn new culinary skills and bring good energy to Coyotes Southwestern Grill. You’ll be making a daily prep list for your station. Prepping salads, sandwich spreads and condiments, some light cooking. Then you’ll be working alongside our chefs during service cooking our a la carte lunch menu. Shifts run from 10am to approximately 4pm. Our busiest days could run until close to 5pm slowest days could mean earlier than 4pm. Full time or part time available.
Start Date
Job Requirements
Any kitchen experience is preferred, but not necessary.
Perks & Benefits
Cash tips on top of pay: usually between $2-$4/hr.
Staff meal plan: Enjoy delicious meals from our menu.
2 weeks paid vacation
Dental care (full time only)
Discounted or free food
Extended health care (full time only)
50% restaurant discount
English Fluency
Workplace Address
Photos
