Station Chef (Lake Louise)
Job Overview
-
Date PostedApril 16, 2025
-
Location
-
Wage/Salary$24 - $28.50 / hour
-
Contact NameJeffrey Alvero
-
Open Positions3
-
Staff AccommodationYes
-
Position DurationPermanent, Seasonal
-
Position TypeFull-Time
-
More Ways to ApplyOnline
-
(More Ways to Apply) Link to Websitehttps://posthotel.com/careers
Job Description
The Post Hotel and Spa in Lake Louise, AB is hiring for Station Chefs to start immediately.
Staff housing is available for full time employees!
Position Overview:
The Station Chef assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of The Post’s culinary operations.
Duties and Responsibilities:
· Execute and oversee the preparation of dishes within the assigned section.
· Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
· Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
· Monitor food quality, presentation, and consistency to meet restaurant standards.
· Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.
· Assist in inventory management, ordering, and stock rotation for the assigned section.
· Contribute creative ideas to enhance menu offerings and seasonal specials.
· Ensure compliance with health and safety regulations in the kitchen.
· Participate in menu tastings, special events, and culinary promotions.
· Collaborate with other kitchen team members to ensure smooth service during peak hours.
Qualifications
· Culinary diploma or equivalent qualification.
· Proven experience as a Station Chef in a high-end restaurant or similar establishment.
· Strong knowledge of culinary techniques, presentation, and kitchen management.
· Ability to lead and motivate a team in a fast-paced environment.
· Excellent communication and organizational skills.
· Creative flair and a passion for culinary arts.
· Knowledge of food safety and sanitation regulations.
· Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.
Start Date
Job Requirements
Qualifications
· Culinary diploma or equivalent qualification.
· Proven experience as a Station Chef in a high-end restaurant or similar establishment.
· Strong knowledge of culinary techniques, presentation, and kitchen management.
· Ability to lead and motivate a team in a fast-paced environment.
· Excellent communication and organizational skills.
· Creative flair and a passion for culinary arts.
· Knowledge of food safety and sanitation regulations.
· Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.
English Fluency
Workplace Address
Photos
