Station Chef (Lake Louise)

$24 - $28.50 / hour

How to Apply: Email hr2@crmr.com

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Job Overview

  • Date Posted
    April 1, 2025
  • Location
  • Wage/Salary
    $24 - $28.50 / hour
  • Contact Name
    Jeffrey Alvero
  • Open Positions
    3
  • Staff Accommodation
    Yes
  • Position Duration
    Permanent, Seasonal
  • Position Type
    Full-Time
  • More Ways to Apply
    Online
  • (More Ways to Apply) Link to Website
    https://posthotel.com/careers

Job Description

The Post Hotel and Spa in Lake Louise, AB is hiring for Station Chefs to start immediately.

Staff housing is available for full time employees!

Position Overview:

The Station Chef assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of The Post’s culinary operations.

Duties and Responsibilities:

· Execute and oversee the preparation of dishes within the assigned section.

· Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.

· Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.

· Monitor food quality, presentation, and consistency to meet restaurant standards.

· Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.

· Assist in inventory management, ordering, and stock rotation for the assigned section.

· Contribute creative ideas to enhance menu offerings and seasonal specials.

· Ensure compliance with health and safety regulations in the kitchen.

· Participate in menu tastings, special events, and culinary promotions.

· Collaborate with other kitchen team members to ensure smooth service during peak hours.

Qualifications

· Culinary diploma or equivalent qualification.

· Proven experience as a Station Chef in a high-end restaurant or similar establishment.

· Strong knowledge of culinary techniques, presentation, and kitchen management.

· Ability to lead and motivate a team in a fast-paced environment.

· Excellent communication and organizational skills.

· Creative flair and a passion for culinary arts.

· Knowledge of food safety and sanitation regulations.

· Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.

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Start Date
April 14, 2025
Job Requirements

Qualifications

· Culinary diploma or equivalent qualification.

· Proven experience as a Station Chef in a high-end restaurant or similar establishment.

· Strong knowledge of culinary techniques, presentation, and kitchen management.

· Ability to lead and motivate a team in a fast-paced environment.

· Excellent communication and organizational skills.

· Creative flair and a passion for culinary arts.

· Knowledge of food safety and sanitation regulations.

· Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.

English Fluency
Intermediate
Workplace Address
200 Pipestone rd. Lake Louise, AB, T0L 1E0

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