Part Time Breakfast Cook
Job Overview
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Date PostedJanuary 16, 2025
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Location
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Wage/Salary$19 / hour
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Contact NameJeffrey Alvero
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Open Positions1
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Staff AccommodationNo
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Wage DetailsPlus Gratuities
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Position DurationSeasonal
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Position TypePart-Time
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More Ways to ApplyEmail
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(More Ways to Apply) Link to Websitehttps://posthotel.com/careers
Job Description
The Post Hotel & Spa in Lake Louise is looking for a Part-Time Breakfast/Lunch Cook to start right away!
Position Overview:
As a Cook at The Post, you will play a crucial role in the culinary team, contributing to the preparation of high-quality dishes for our discerning guests in the luxurious setting.
Duties and Responsibilities:
• Assist in the preparation and cooking of a variety of dishes as directed by the kitchen leadership.
• Follow recipes and instructions to maintain the quality and consistency of menu items.
• Ensure proper portion control and presentation of all dishes.
• Collaborate with kitchen team members to maintain a smooth and efficient operation.
• Contribute to the creative process of developing new menu items.
• Adhere to health and safety regulations in the kitchen.
• Monitor inventory levels and assist in ordering supplies.
• Maintain cleanliness and organization in the kitchen area.
• Support in the preparation and setup for special events and functions.
• Assist in the proper maintenance and cleaning of kitchen equipment.
Start Date
Where to Apply In-Person
Job Requirements
Qualifications
• Culinary degree or equivalent qualification.
• Previous experience as a Cook or similar role in a high-end culinary setting.
• Passion for culinary arts and dedication to delivering exceptional dining experiences.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced and demanding kitchen environment.
• Strong teamwork and communication skills.
• Familiarity with health and safety regulations in a culinary setting.
• Positive attitude and eagerness to contribute to a dynamic culinary team.
• Ability to stand for extended periods, lift kitchen equipment, and work in a high-paced kitchen environment.
English Fluency
Workplace Address
Photos
