Junior/Assistant Sommelier
Job Overview
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Date PostedApril 28, 2025
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Location
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Wage/Salary$23 - $25 / hour
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Contact NameJeffrey Alvero
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Open Positions1
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Staff AccommodationYes
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Wage DetailsPlus Gratuities
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Position DurationPermanent
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Position TypeFull-Time
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More Ways to ApplyOnline
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(More Ways to Apply) Link to Websitehttps://posthotel.com/careers
Job Description
Position Overview:
The Junior Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service.
Duties and Responsibilities:
Guest Service:
• Provide wine recommendations and pairings to guests based on their preferences and menu selections
• Present and serve wines with proper etiquette and technique
• Educate guests on wine characteristics, regions, and production methods
Wine Service Operations:
• Prepare the wine service area for daily operations
• Ensure proper wine glass selection and preparation for service
• Maintain cleanliness and organization of the wine cellar and service areas
Inventory Support:
• Assist in receiving and properly storing wine deliveries
• Participate in regular inventory counts and cellar organization
• Report low stock levels and damaged products to the Head Sommelier
Continuous Learning:
• Actively participate in staff training sessions and tastings
• Stay informed about new additions to the wine list and seasonal menu changes
• Pursue ongoing wine education and certifications
Collaboration:
• Work closely with servers to ensure seamless integration of wine service with food service
• Communicate effectively with the kitchen team regarding wine pairings and special requests
Other Tasks:
• Accurately process wine sales and maintain proper documentation
• Assist in updating wine lists and menu inserts as directed by the Head Sommelier
• Contribute ideas for improvement of the wine program to the Head Sommelier
• Perform other duties as assigned.
As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.
Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.
If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-760-4474.
We look forward to receiving your application.
Start Date
Job Requirements
Qualifications
• Certification in wine studies or sommelier training.
• Previous experience in a similar role, preferably in a high-end restaurant.
• Enthusiastic about wine and eager to expand knowledge in the field.
• Strong communication and interpersonal skills.
• Customer-focused with a passion for enhancing the dining experience.
• Ability to work effectively in a dynamic and fast-paced restaurant environment.
• Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting.
English Fluency
Workplace Address
Photos
