Food and Beverage Supervisor
Job Overview
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Date PostedOctober 8, 2024
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Location
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Wage/Salary$19 / hour
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Number of Positions2
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Staff AccommodationYes
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Position DurationPermanent
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Position TypeFull-Time
Job Description
Primary Function: As a Food and Beverage Supervisor, your primary goal is to supervise F&B operations efficiently and profitably, upholding the highest standards of quality and service. Your role encompasses various facets, including training servers, hosts, and potentially runners and bussers, contributing to a welcoming atmosphere for guests.
Duties and Responsibilities:
• Supervise front-of-house activities across multiple outlets.
• Train, coach and mentor servers, bartenders, hosts on standards.
• Model exemplary customer service and problem resolution.
• Support kitchen operations and relationships.
• Control labor costs, monitor budgets and sales.
• Enforce policies around supplies inventory, cash handling, etc.
• Maintain health and safety compliance in the workplace.
• Communicate clearly on guest feedback, incidents, challenges.
• Perform hands-on duties like serving, bartending, bussing, conference setup and tear down as needed.
Job Requirements
• Restaurant supervisory experience preferred.
• Outstanding interpersonal and leadership abilities.
• Knowledge of service standards and hospitality trends.
• Scheduling, budgeting and inventory management skills.
• Exceptional communication and collaboration.
• Knowledge of Squirrel (asset), sommelier certification (asset).
• Able to work variable shifts; stand for long periods.
