Sous Chef – Magpie & Stump
Job Overview
-
Date PostedMay 29, 2025
-
Location
-
Wage/Salary$50000 / year
-
Contact NameLaura McDonald-Parker
-
Open Positions1
-
Staff AccommodationYes
-
Wage DetailsPlus Gratuities, Negotiable
-
Position DurationSeasonal
-
Position TypeFull-Time
-
More Ways to ApplyEmail, In-Person
-
(More Ways to Apply) Link to Websitehttps://www.banffcollective.com/banff-careers
-
(More Ways to Apply) Emaillaura@banffcollective.com
-
Workplace Inclusion Charter SignatorySilver
Job Description
We’re seeking a Sous Chef to bring the heat (and the fun) to our kitchen! If you’re a natural leader who loves working with a tight-knit team, thrives in a fast-paced environment, and knows your way around a taco, we want to hear from you.
This summer, you’ll be at the heart of the action on our lively outdoor patio—serving up fresh, flavour-packed dishes, leading an awesome kitchen crew, and making sure every plate brings the good vibes. Want to know more? Check us out here: https://www.banffcollective.com/el-patio
This is a seasonal position ending on October 15, 2025. If you are interested in staying on board, there is a possibility of an extension.
Where to Apply In-Person
Job Requirements
Culinary chops – You’ve got kitchen experience and know your way around the line. Whether you're prepping fresh ingredients or plating tacos, you take pride in putting out quality food.
Cool under pressure – Our kitchen can get busy, especially during the lunch and dinner rush. Even when it’s go-time, you stay calm, collected, and keep the good energy flowing.
Team player vibes – You’re all about working together. You bring people in, build each other up, and help the team hit those smooth-service strides.
People person – You connect easily with others, whether it’s your crew or guests. Building trust and good vibes is just part of who you are.
Strong communicator – You know the power of a clear convo. Good communication helps keep things running smoothly and supports a fun, respectful kitchen culture.
Open to new ideas – You’re always up for hearing a different point of view and are cool with changing things up when it makes sense.
Respectful and professional – You treat people right, always. You're thoughtful, tactful, and know how to handle situations with care and professionalism.
Perks & Benefits
Extended health benefits with premiums completely paid for by BHC
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Paid vacation + statutory holidays
Affordable manager housing may be available
Learning and Development allowance
Cell phone allowance
Short Term and Long Term Disability coverage
Paid community volunteer time
