Cook / Kitchen Team Member
by A&W Banff
Job Overview
-
Date PostedMarch 25, 2025
-
Location
-
Wage/Salary$16 - $18 / hour
-
Contact NameMonica Farol
-
Open Positions4
-
Staff AccommodationYes
-
Wage DetailsNegotiable
-
Position DurationPermanent
-
Position TypeFull-Time
-
More Ways to ApplyIn-Person, Phone
-
(More Ways to Apply) Phone4037620465
Job Description
1. Contributes to the ideal Climate of the restaurant team by fostering regular progress toward the achievement of A&W’s Climate Goals, including:
Having a positive and professional demeanor while working;
Attending all Climate Meetings and daily huddles;
Attending and participating in GX circle meetings (feedback sessions) when selected;
Following all personnel policies (e.g. Discrimination, Harassment, Bullying and Violence Policy, Media Policy, Confidentiality Policy, Break and Time Card Policy, etc.).
2. Produces high quality products accurately and efficiently. This includes:
Preparing, prepping, cooking, packaging, and presenting high quality food accurately for guests in a fast-paced environment that exceed our guests’ expectations on every visit;
Receiving verbal and computer instructions as to food required by guest, and prepare and cook food according to instructions;
Verifying that prepared food meets requirements for quality and quantity;
Operating large-volume cooking equipment such as grills, or fryers;
Following guidelines and keeping up to date with A&W standards such as: product knowledge, menu updates, promotions, etc.
3. Delivers an exceptional guest experience by caring for their guests first before anything else, including:
Acknowledging and helping to resolve guest concerns relating to food production or quality with help from Supervisors/Managers;
Preparing guests’ special requests and allergies with care.
4. Contributes to achieving A&W operating and food safety standards for the restaurant, including:
Working as a team to achieve service times, waste, labour, and food costs;
Cleaning and maintaining facility and equipment, paying special attention to kitchen and food preparation areas, cooking surfaces, and utensils;
Ensuring effective inventory control:
Stocking and organizing kitchen area with necessary operating supplies;
Receiving, storing, and rotating products by ensuring quality and quantity.
Completing Always Ready checklists, Weekly Cleaning lists, and other operational checklists;
Maintaining sanitation, health, and safety standards in work areas;
Following food safety regulations and completing Food Safety checklists.
Start Date
Where to Apply In-Person
Job Requirements
Valid Work Permit, SIN
Perks & Benefits
Discounts, Incentive programs
