LINE/PREP COOK
Job Overview
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Date PostedMay 20, 2025
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Location
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Wage/Salary$18 - $20 / hour
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Contact NameLuis Hernandez Castillo
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Open Positions1
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Staff AccommodationNo
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Wage DetailsPlus Gratuities
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Position DurationSeasonal
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Position TypePart-Time
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More Ways to ApplyEmail, In-Person
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(More Ways to Apply) Emailchef.banff@anejo.ca
Job Description
Are you ready to spice up your career? ¡Hola! Welcome to Añejo, where we’re not just passionate about tequila – we’re tequila
connoisseurs! As the home of Canada’s Largest Selection of Tequila, we’ve made it our mission to bring the vibrant spirit of Mexico
to every corner of our restaurant. From our extensive selection of premium tequilas to our fresh-made Mexican cuisine and Central
Western Mexico inspired décor, every aspect of Añejo exudes the essence of Mexican culture. We’re not just a restaurant – we’re an
experience, and we’re looking for talented individuals to join our familia.
• Filling orders with speed, rhythm, and precision to keep our guests’ taste buds dancing.
• Crafting culinary creations with passion and precision, ensuring every dish is a fiesta on a plate; and handling any kitchen
hiccups with grace and swiftly resolving complaints.
• Mastering the art of timing, ensuring that each dish is cooked to perfection and served with a side of ¡Olé!
• Sharing your thorough menu knowledge of our dishes and preparation techniques; seeing to it that every guest experience
is nothing short of remarkable.
• Championing food safety and following procedures to ensure our guests can enjoy their meals worry-free.
• Communicating effectively with other kitchen staff members to coordinate tasks, and maintaining a smooth flow of
operations.
• Keeping the kitchen firing on all cylinders, proactively restocking ingredients and maintaining a clean and organized
workspace.
Start Date
Where to Apply In-Person
Job Requirements
• 1-2+ years of experience in a fast-paced, high-volume kitchen, honing your skills in food preparation and kitchen
operations.
• Knowledge of basic cooking techniques, knife skills, and food safety protocols, ensuring efficient and safe food
preparation.
• Passion for Mexican cuisine, with a genuine enthusiasm for embracing and contributing to Añejo’s culinary vision.
• Strong attention to detail and organizational skills, maintaining accuracy and consistency in food preparation and
presentation.
• Team-oriented with a positive attitude, always ready to lend a hand and contribute to a collaborative kitchen culture that
keeps the energy high and the food flowing.
Perks & Benefits
• Competitive wages and tips that reward your dedication and hard work.
• Opportunities for advancement and skill development—from mastering line cooking to advancing to sous chef.
• Employee meal discounts.
• A supportive and fun kitchen environment with flexible hours, and where collaboration and shared knowledge elevate
everyone’s skills and creativity.
