Mattia Andreoli

Forneria BreakBred (Ossimo, Italy) 06\2016 - 12\2024 Owner and baker. Dedicated and experienced bakery professional with eight years of night shift experience in artisan bread making. Skilled in the preparation, baking, and distribution of high-quality baked goods to both retail stores and private customers. This are my key responsibilities & skills: Artisan Bread Production: Expertise in crafting a variety of traditional and specialty bread using natural ingredients and long fermentation processes\ Night Shift Operations: Responsible for managing the entire baking process during night shifts, ensuring fresh products are ready for morning distribution; Dough Preparation & Baking: Proficient in kneading, fermenting, shaping, and baking bread and other baked goods with precision and consistency\ Quality Control: Maintained high standards in taste, texture, and presentation, ensuring customer satisfaction\ Inventory & Ingredient Management: Monitored ingredient stocks, managed supply orders, and minimized waste to optimize production costs\ Sales & Customer Service: Managed direct sales to private customers, providing personalized service and fostering strong customer relationships\ Distribution & Logistics: Coordinated timely delivery of baked goods to local shops and private clients, ensuring efficient distribution.

restaurant and pizzeria server and bartender and pizzaiolo

Generic worker as a warehouse operator and as a cleaner. I was a special waste management addected in the hospital.