Dishwasher/Kitchen Helper
Job Overview
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Date PostedMay 5, 2026
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Location
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Wage/Salary$17 - $18 / hour
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Contact NameThe Patty Shack Burger Bar
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Open Positions2
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Staff AccommodationNo
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Position DurationPermanent, Temporary, Seasonal
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Position TypeFull-Time, Part-Time
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More Ways to ApplyIn-Person, Email
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(More Ways to Apply) Emailpattyshack.canmore@gmail.com
Job Description
Oversee and manage all dishwashing needs including; sorting, pre-washing, providing pre-soak solution and bins, loading and unloading dishwasher, proper storage of flatware, glassware, plateware and kitchen utensils and cooking ware
Clean kitchen equipment; sinks, stoves, fridges, etc
Ensure floor is clean and dry at all times
Remove garbage and recycling to appropriate bins when needed
Unload pop, food and other items and carry to proper storage areas as assigned
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
During non -dishwashing duty periods, may be assigned to support the line cook team in any food prep or line production required
Maintain a calm demeanor during periods of high volume or unusual events
Other duties as assigned
REQUIRED SKILLS & QUALIFICATIONS
Positive attitude and good communication skills
Previous kitchen experience is an asset
Mature, energetic, dependable and self-motivated
High attention to detail, good communication skills with a passion for cleanliness and organization
Handle stress in a professional manner
Enjoy working with a team in a busy, fast-paced environment
Strong sense of teamwork, and a positive demeanor
Commitment to follow all safety standards, practices and requirements
Must be able to react quickly and efficiently, with flexibility
Comfortable lifting, pushing, pulling, and carrying objects weighing up to 50 pounds
Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment.
Be prepared for all weather conditions (Snow, Rain, Wind, Hail)
Start Date
Where to Apply In-Person
Job Requirements
Oversee and manage all dishwashing needs including; sorting, pre-washing, providing pre-soak solution and bins, loading and unloading dishwasher, proper storage of flatware, glassware, plateware and kitchen utensils and cooking ware
Clean kitchen equipment; sinks, stoves, fridges, etc
Ensure floor is clean and dry at all times
Remove garbage and recycling to appropriate bins when needed
Unload pop, food and other items and carry to proper storage areas as assigned
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
During non -dishwashing duty periods, may be assigned to support the line cook team in any food prep or line production required
Maintain a calm demeanor during periods of high volume or unusual events
Other duties as assigned
REQUIRED SKILLS & QUALIFICATIONS
Positive attitude and good communication skills
Previous kitchen experience is an asset
Mature, energetic, dependable and self-motivated
High attention to detail, good communication skills with a passion for cleanliness and organization
Handle stress in a professional manner
Enjoy working with a team in a busy, fast-paced environment
Strong sense of teamwork, and a positive demeanor
Commitment to follow all safety standards, practices and requirements
Must be able to react quickly and efficiently, with flexibility
Comfortable lifting, pushing, pulling, and carrying objects weighing up to 50 pounds
Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment.
Be prepared for all weather conditions (Snow, Rain, Wind, Hail)
Perks & Benefits
Gratuities
Duty Meals
Extended health benefits after 90 days for employees working 28+ hours per week
food & beverage discount & access to frequent local business discounts/specials
