Line Cook
Job Overview
-
Date PostedJune 11, 2026
-
Location
-
Wage/Salary$21 - $24 / hour
-
Contact NameDmitri Fomin
-
Open Positions3
-
Staff AccommodationNo
-
Wage DetailsPlus Gratuities
-
Position DurationSeasonal
-
Position TypeFull-Time
-
More Ways to ApplyIn-Person
Job Description
Job Overview:
We’re looking for a reliable and motivated Line Cook to join our back-of-house team. If you’re passionate about good food, thrive under pressure, and take pride in working clean and fast, this is a great opportunity to grow in a positive, fast-paced kitchen environment. You’ll play a key role in preparing and executing dishes that meet our quality and presentation standards.
What You’ll Be Doing:
Prepare and cook menu items according to recipes and specifications
Set up and stock stations with all necessary prep and supplies
Maintain cleanliness and organization of your station throughout service
Ensure food is handled and stored safely, following all health and safety guidelines
Communicate clearly with other cooks, chefs, and front-of-house staff to ensure smooth service
Assist with prep work, inventory, and kitchen organization as needed
Support the team during busy shifts and jump in where needed
What We’re Looking For
Previous experience in a busy kitchen or culinary training is a plus—but a great attitude and willingness to learn go a long way
Strong work ethic and a passion for cooking
Ability to stay calm and focused under pressure
Reliable, punctual, and able to work evenings, weekends, and holidays
Understanding of basic food safety and sanitation practices
Why Work With Us?
We’re a team that values hard work, respect, and good food. This is a great environment to sharpen your kitchen skills, be part of a supportive crew, and help deliver great dining experiences. If you’re looking for a kitchen that’s fast-paced but positive, we’d love to meet you.
Please note we do not offer staff accommodation.
Where to Apply In-Person
Job Requirements
Previous experience in a busy kitchen or culinary training is a plus—but a great attitude and willingness to learn go a long way
Strong work ethic and a passion for cooking
Ability to stay calm and focused under pressure
Reliable, punctual, and able to work evenings, weekends, and holidays
Understanding of basic food safety and sanitation practices
Perks & Benefits
Weekly Gratuities
Staff Parking
Free or Discounted Food
