Dishwasher/Kitchenhand
Job Overview
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Date PostedJune 11, 2026
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Location
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Wage/Salary$16 - $20 / hour
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Contact NameDmitri Fomin
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Open Positions2
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Staff AccommodationNo
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Position DurationSeasonal
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Position TypeFull-Time
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More Ways to ApplyIn-Person
Job Description
Job Overview:
We’re looking for a dependable and hardworking Dishwasher / Kitchen Hand to join our kitchen team. This dual-role position is perfect for someone who enjoys working behind the scenes, keeps things clean and organized, and wants to build their skills in a professional kitchen. You’ll help keep our dish area running smoothly while supporting basic prep tasks during service.
What You’ll Be Doing:
Wash dishes, glassware, utensils, and kitchen equipment promptly and thoroughly
Maintain cleanliness and organization in the dish pit and surrounding kitchen areas
Assist with basic food prep tasks such as chopping, portioning, and stocking
Follow all health and safety guidelines for food handling and sanitation
Take out garbage and recycling, sweep/mop kitchen floors, and support daily cleaning duties
Work closely with the kitchen team to support smooth and efficient service
Jump in wherever needed—this is a team-first position
What We’re Looking For
No prior kitchen experience required—just a strong work ethic and willingness to learn
Ability to stay focused and organized during busy shifts
Comfortable working on your feet in a fast-paced, hot environment
Reliable, punctual, and ready to be part of a team
Understanding of basic food safety and cleanliness standards (training provided)
Available to work evenings, weekends, and holidays as needed
Why Join Us?
This is a great entry point into the culinary world, offering hands-on experience and room to grow. You’ll be part of a supportive kitchen team that values effort, respect, and having each other’s backs during busy service.
Please note we do not offer staff accommodation.
Start Date
Where to Apply In-Person
Job Requirements
No prior kitchen experience required—just a strong work ethic and willingness to learn
Ability to stay focused and organized during busy shifts
Comfortable working on your feet in a fast-paced, hot environment
Reliable, punctual, and ready to be part of a team
Understanding of basic food safety and cleanliness standards (training provided)
Available to work evenings, weekends, and holidays as needed
Perks & Benefits
Weekly Gratuities
Free or Discounted Food
Staff Parking
