Catering Independent Chef (Summer) – Staff Accommodation Available
Job Overview
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Date PostedApril 7, 2026
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Location
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Wage/Salary$3500 / month
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Contact NameManager The CoKitchen
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Open Positions1
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Staff AccommodationYes
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Position DurationSeasonal
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Position TypePart-Time
Job Description
The Co+Kitchen in Canmore is hiring a Summer Catering Independent Chef from mid-May to the end of September. This is a hands-on role focused on preparing and packaging breakfast and lunch catering orders. Our kitchen is production-focused with no dine-in space, and the role also includes boxed meal preparation and occasional local deliveries.
You’ll work 3–5 days per week (occasionally 6 during busy periods) with flexible hours. Compensation is $3,500 per month (contract role, no benefits). Training and menu support are provided. A valid driver’s licence is mandatory, and a vehicle can be provided for production and delivery use.
Staff accommodation is available, and WCB coverage is included.
This role is ideal for someone who:
• Works independently and efficiently
• Pays close attention to detail
• Maintains a neat and organized workspace
• Takes pride in showcasing the care and quality behind the food we offer
To apply:
Please contact hr@cokitchen.ca with a short introduction and your relevant experience.
Job Requirements
Who This Role Is For
This position is ideal for someone who:
• Works confidently and independently
• Has strong attention to detail
• Maintains a clean, organized kitchen
• Takes pride in consistency and presentation
• Enjoys a focused, production-style environment
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Day-to-Day Responsibilities
• Review daily catering orders and production plan
• Set up workstation and prep ingredients efficiently
• Prepare and cook breakfast and lunch items following recipes
• Bake goods as required
• Count and record baked goods; store appropriately
• Package meals accurately, neatly, and on time
• Label all items clearly with contents and delivery details
• Store food safely prior to delivery
• Maintain a clean and professional kitchen at all times
• Follow all food safety and sanitation standards
• Monitor inventory and flag restocking needs
• Complete scheduled local deliveries
• Clean and reset kitchen, equipment, and storage areas
• Communicate updates, shortages, or issues clearly
