Sushi & Ramen Chef de Partie – Winter 26/27

by Lake Louise Ski Resort and Summer Gondola

Food & Beverage Kitchen
Lake Louise
$27.17 / hour
Apply Now

Job Overview

  • Date Posted
    September 15, 2026
  • Location
    Lake Louise
  • Wage/Salary
    $27.17 / hour
  • Contact Name
    Human Resources
  • Open Positions
    1
  • Staff Accommodation
    Yes
  • Position Duration
    Seasonal
  • Position Type
    Full-Time

Job Description

Job Responsibilities:

Experience working with Japanese/Sushi/Ramen cuisine essential
Assist with daily menu planning, creation & implementation
Supervise & participate in all aspects of kitchen cleanliness & organization
Ensure a positive employee experience through training, motivation & ongoing development of all employees
Assist in meeting or exceeding labor, inventory & cost control targets
Closely monitor all food cost related tasks including portioning, product rotation & left-over management
Assist with product ordering needs as required
Regularly communicate with other team members to ensure the overall success of the department
Ensure all sanitation and safety standards are adhered to.
Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
Strive to advance your knowledge, skills and abilities and consistently share these with others.
Practice proper grooming, personal hygiene, and uniform standards.

Print Friendly, PDF & Email
Job Requirements

Job Requirements/Qualifications:

Minimum of 3 years supervisory experience with both high production buffet & line experience
Highly organized & detail oriented
Strong leadership & problem-solving skills
Possess strong coaching, communication & interpersonal skills
Extensive knowledge of food handling and sanitation standards
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team and ability to build teams
Canadian Red Seal, Provincial Papers or equivalent
Food safety certification required
HACCP training considered an asset
Complete other tasks as assigned
A Police Background Check from your home country or province will be required upon commencement of employment

Perks & Benefits

At present some of our Winter Employee Perks include:

LLSR lift pass (valued at approx. $1,600)
Reciprocal discounts with other ski resorts
Free group lessons and discounted private lessons through snow school
Free LLSR recreational opportunities including tubing and sightseeing gondola rides
Free employee transportation from Lake Louise, Banff and Canmore
Food and Beverage discounts at designated cafeterias and restaurants
Friend and Family discounted day passes
Retail, Rental and Repair discounts
Staff rates at Skoki Backcountry Lodge
Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
Employee recognition programs
Long Service Award programs
Opportunity for educational growth and development
Optional subsidized staff housing for full-time employees
Staff events, activities, and team building events throughout the season
RRSP matching contribution depending on length of service
Extended health care plan depending on length of service
Year-round employees may be eligible for spousal and family passes

English Fluency
Advanced

Related Jobs