Restaurant Manager
Job Overview
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Date PostedSeptember 25, 2026
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Location
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Wage/Salary$70000 / year
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Contact NamePriya & Tim
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Open Positions1
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Staff AccommodationNo
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Wage DetailsPlus Gratuities
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Position DurationPermanent
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Position TypeFull-Time
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More Ways to ApplyIn-Person
Job Description
We are looking for someone who is sales-minded, energetic, proactive, and comfortable taking responsibility for the overall performance of the restaurant
Key Responsibilities
Take ownership of daily restaurant operations, sales, and profitability.
Develop strategies to increase sales and build strong relationships with locals, tour guides, ski hills, and sports teams.
Ensure compliance with AHS, food safety, fire, workplace health & safety, and municipal regulations.
Deliver excellent customer service that drives repeat business and positive reviews.
Recruit, Lead, schedule, train, and motivate staff while maintaining a positive team environment.
Monitor inventory, food and labour costs, waste, and overall operational efficiency.
Maintain high standards of food quality, cleanliness, presentation, and service.
Manage opening/closing procedures and resolve customer and operational issues promptly.
Be hands-on and support as needed.
The Ideal Candidate
We are looking for someone who:
Has previous restaurant management or supervisory experience
Understands that excellent service leads to repeat customers and increased sales
Is confident motivating and leading a small team
Can work independently and take initiative without being constantly directed
Is creative and proactive about promotions and attracting customers
Has strong communication and customer-service skills
Is organized, dependable, and hands-on
Start Date
Where to Apply In-Person
Job Requirements
Previous restaurant management or supervisory experience preferred
Strong communication and leadership skills
Ability to work independently and make day-to-day decisions
Reliable, organized, and professional
Comfortable working in a fast-paced environment
Food safety certification is an asset
Flexible availability, including evenings and weekends
Must be willing to be hands-on and help wherever needed
Must have or willing to get the following certifications:
-Alberta Food Safety Certification
-Pro-Serve Liquor Staff Training
-OHS/workplace safety knowledge
and First Aid Certification
Perks & Benefits
Competitive, based on experience and ability, with potential performance-based incentives.
