Pastry Chef de Partie (Lake Louise)
Job Overview
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Date PostedMarch 3, 2026
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Location
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Wage/Salary$22 / hour
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Contact NameJeffrey Alvero
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Open Positions1
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Staff AccommodationYes
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Wage DetailsPlus Gratuities
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Position DurationPermanent
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Position TypeFull-Time
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More Ways to ApplyOnline
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(More Ways to Apply) Link to Websitehttps://posthotel.com/careers
Job Description
Position Overview:
Pastry Chef De Partie supports the Pastry Chef in creating exceptional pastries and desserts, ensuring the highest standards of taste, presentation, and creativity at The Post.
Duties and Responsibilities:
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Assist in the preparation and execution of pastry and dessert recipes.
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Contribute creative ideas to enhance the dessert menu.
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Work closely with the Pastry Chef to ensure consistency in quality.
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Execute and plate desserts according to established standards.
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Maintain a clean and organized pastry kitchen, following hygiene standards.
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Assist in inventory management, including monitoring stock levels and ordering supplies.
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Collaborate with the pastry team to create new and innovative dessert offerings.
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Follow health and safety regulations in the pastry kitchen.
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Participate in training sessions and skill development programs.
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Support the Pastry Chef in mentoring and guiding junior pastry staff.
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Assist in managing kitchen equipment and ensuring its proper maintenance.
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Contribute to the success of special events by creating appealing dessert displays.
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Stay informed about industry trends and incorporate new techniques.
Start Date
Where to Apply In-Person
Job Requirements
Qualifications
•Culinary degree or equivalent qualification, with a focus on pastry arts.
•Proven experience as a Pastry Chef de Partie or in a similar role.
•Passion for pastry and desserts, with a creative and detail-oriented approach.
•Knowledge of pastry techniques, ingredients, and presentation.
•Ability to work in a high-pressure kitchen environment.
•Strong organizational and multitasking skills.
•Familiarity with health and safety regulations in a culinary setting.
•Excellent teamwork and communication skills.
•Ability to stand for extended periods, lift pastry equipment, and work in a dynamic kitchen environment.
English Fluency
Workplace Address
Photos
